Last night I went out to Shueng Shui again for a family BBQ. Miranda was hosting the BBQ in honor of her long time friend, Ada. Ada's sister and her family was there in addition to Miranda's mom and dad.
We had d all kinds of meat for the BBQ - beef, pork, shrimp, lobster, hamburger, hot dogs - and even some smelly fish.
Ada's nephew became the chef and we made him a chef's hat from foil.
What would a BBQ be without sauce so I brought three different sauces from Kansas City - and after taste testing we all agreed that all were good and everything tasted great!
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